:max_bytes(150000):strip_icc()/Mozuku-Sunomono-56a5421b5f9b58b7d0dbede4.jpg)
Mozuku Seaweed and Cucumber Sunomono
Ingredients (4)
- 1 (70-gram) package mozuku seaweed
- 1/4 cup sliced Japanese cucumbers, or Persian cucumbers
- 1 pinch grated fresh ginger, for garnish
- Sliced myoga ginger root, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats