Mozuku Seaweed and Cucumber Sunomono

The Spruce Eats
Serves: 1 Save

Ingredients (4)

  • 1 (70-gram) package mozuku seaweed
  • 1/4 cup sliced Japanese cucumbers, or Persian cucumbers
  • 1 pinch grated fresh ginger, for garnish
  • Sliced myoga ginger root, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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