Mozuku Seaweed and Cucumber Sunomono

The Spruce Eats
Serves: 1 Save

Ingredients (4)

  • 1 (70-gram) package mozuku seaweed
  • 1/4 cup sliced Japanese cucumbers, or Persian cucumbers
  • 1 pinch grated fresh ginger, for garnish
  • Sliced myoga ginger root, for garnish

Directions

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Tequila Pineapple

The Bar

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)
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