Grilled Whole Catfish Recipe, with Lemon and Butter

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 6 (1- to 1 1/2-pound) whole catfish, cleaned
  • 4 ounces (1/2 cup) unsalted butter, melted
  • 2/3 cup lemon juice
  • 1 dash Tabasco sauce
  • 1 teaspoon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chili powder

Directions

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