Brisket Beer Mop Recipe

Serves: 6 Save

Ingredients (10)

  • 1 12-ounce/350 mL beer
  • 1/2 cup/120 mL cider vinegar
  • 1/3 cup/80 mL water
  • 1/3 cup/80 mL light oil (canola is good)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon/15 mL Worcestershire sauce
  • 1 teaspoon/5 mL pepper
  • 1 teaspoon/5 mL salt
  • 1 teaspoon/5 mL cayenne

Directions

Learn how to make this recipe at The Spruce Eats