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Brisket Beer Mop Recipe
Ingredients (10)
- 1 12-ounce/350 mL beer
- 1/2 cup/120 mL cider vinegar
- 1/3 cup/80 mL water
- 1/3 cup/80 mL light oil (canola is good)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon/15 mL Worcestershire sauce
- 1 teaspoon/5 mL pepper
- 1 teaspoon/5 mL salt
- 1 teaspoon/5 mL cayenne
Directions
Learn how to make this recipe at The Spruce Eats