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Cherry Rhubarb Crisp Recipe
Ingredients (15)
- Crust: :
- 1 cup quick-cooking oats
- 1 cup packed light brown sugar
- 1 cup flour
- 1/2 cup unsalted butter
- Pinch of salt
- Filling: :
- 4 cups diced rhubarb
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1 can cherry pie filling
- 1/2 cup chopped walnuts or pecans
- Optional: whipping cream or vanilla ice cream
Directions
Learn how to make this recipe at The Spruce Eats