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Easy Duck Confit Recipe
Ingredients (7)
- 4 large duck legs
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh thyme
- 2 crushed juniper berries, optional
- 1 large bay leaf, crumbled
- 1 cup duck fat, optional
Directions
Learn how to make this recipe at The Spruce Eats