Sun Dried Tomato and Goat Cheese Bean Dip

Serves: 8 Save

Ingredients (9)

  • 1/2 cup oil paoil-packedried tomatoes
  • 4 ounces soft goat cheese (chevre)
  • 2 tsp sesame seeds (toasted)
  • 1 clove garlic (minced)
  • 1 15.8 ounce can Great Northern beans (rinsed and drained)
  • 1 15.5 ounce can cannellini beans (rinsed and drained)
  • 2 tbsp flat-leaf parsley (fresh, chopped)
  • dash salt
  • dash freshly ground black pepper

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Learn how to make this recipe at The Spruce Eats