Baked Ham and Cheese Quesadilla Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • Cooking spray, for greasing pan
  • 4 large flour tortillas, divided
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 8 ounces ham, thinly sliced
  • 1/2 cup diced tomatoes
  • 2 tablespoons chopped green onion, optional
  • Freshly ground black pepper, to taste
  • Vegetable oil, for brushing tops

Directions

Learn how to make this recipe at The Spruce Eats

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