Spicy Crock Pot Chile Meatballs in Barbecue Sauce

Serves: 7 Save

Ingredients (9)

  • 36 small meatballs (such as two 12-ounce packages Aidell's Chicken & Turkey Chipotle Meatballs, or use your favorite beef meatballs or homemade) (see below)
  • 1 jar/12 ounces jelly (apple)
  • 1 1/2 cups barbecue sauce
  • 2 chili peppers (poblano, coarsely chopped, or mild Anaheim peppers)
  • 1/2 cup onion (chopped)
  • 1 dash garlic powder (or 1 small clove garlic, minced)
  • 1 teaspoon chili powder
  • Optional: 1/4 teaspoon chili powder (chipotle)
  • Optional: 1/2 teaspoon chili powder (ancho)

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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