Spicy Crock Pot Chile Meatballs in Barbecue Sauce

The Spruce Eats
Serves: 7 Save

Ingredients (9)

  • 36 small meatballs (such as two 12-ounce packages Aidell's Chicken & Turkey Chipotle Meatballs, or use your favorite beef meatballs or homemade) (see below)
  • 1 jar/12 ounces jelly (apple)
  • 1 1/2 cups barbecue sauce
  • 2 chili peppers (poblano, coarsely chopped, or mild Anaheim peppers)
  • 1/2 cup onion (chopped)
  • 1 dash garlic powder (or 1 small clove garlic, minced)
  • 1 teaspoon chili powder
  • Optional: 1/4 teaspoon chili powder (chipotle)
  • Optional: 1/2 teaspoon chili powder (ancho)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe