Vietnamese Tamarind Dipping Sauce (Nuoc Cham Me) Recipe

The Spruce Eats
Serves: 1 Save

Ingredients (5)

  • 3 tablespoons tamarind pulp
  • 1 small chili pepper, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon sugar
  • 1 tablespoon fish sauce

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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