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Red Rice With Chile and Chile Sauce Recipe
Ingredients (11)
- 2 tablespoons cooking oil, infused with hot chiles, if you have it
- 1 small white onion, peeled and diced
- 2 shallots, peeled and diced
- 2 cups uncooked long-grain white rice
- 1 jalapeño pepper, seeded and very finely diced
- 2 green onion stalks, chopped, and using the green and white parts, discarding the roots
- 4 cups chicken broth, homemade or from a jar or box
- 1/4 cup tomato sauce, puréed tomatoes, canned or homemade
- 1/4 cup hot chile sauce, from a can or bottle, or homemade
- 1/4 teaspoon ground cumin
- 1 teaspoon dried oregano
Directions
Learn how to make this recipe at The Spruce Eats