Artichoke Chicken and Rice Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (15)

  • 1 to 1 1/2 pounds chicken breast halves
  • 1/4 cup all-purpose flour
  • 3 tablespoons Parmesan cheese (grated)
  • 1 teaspoon salt (kosher)
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1/4 cup red bell pepper (or pimiento, chopped)
  • 4 green onions (chopped)
  • 4 ounces mushrooms (sliced)
  • 1 can cream of celery soup (low fat)
  • 1/2 cup chicken broth
  • 1 can artichokes (quartered and drained)
  • 1 1/2 cups rice (uncooked)
  • unsalted chicken stock or low-sodium chicken broth (for cooking the rice according to package instructions)

Ingredient Facts and Health Benefits

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Directions

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