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Artichoke Chicken and Rice Recipe
Ingredients (15)
- 1 to 1 1/2 pounds chicken breast halves
- 1/4 cup all-purpose flour
- 3 tablespoons Parmesan cheese (grated)
- 1 teaspoon salt (kosher)
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1/4 cup red bell pepper (or pimiento, chopped)
- 4 green onions (chopped)
- 4 ounces mushrooms (sliced)
- 1 can cream of celery soup (low fat)
- 1/2 cup chicken broth
- 1 can artichokes (quartered and drained)
- 1 1/2 cups rice (uncooked)
- unsalted chicken stock or low-sodium chicken broth (for cooking the rice according to package instructions)
Directions
Learn how to make this recipe at The Spruce Eats