Artichoke Chicken and Rice Recipe

Serves: 4 Save

Ingredients (15)

  • 1 to 1 1/2 pounds chicken breast halves
  • 1/4 cup all-purpose flour
  • 3 tablespoons Parmesan cheese (grated)
  • 1 teaspoon salt (kosher)
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1/4 cup red bell pepper (or pimiento, chopped)
  • 4 green onions (chopped)
  • 4 ounces mushrooms (sliced)
  • 1 can cream of celery soup (low fat)
  • 1/2 cup chicken broth
  • 1 can artichokes (quartered and drained)
  • 1 1/2 cups rice (uncooked)
  • unsalted chicken stock or low-sodium chicken broth (for cooking the rice according to package instructions)

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!