Baked Lamb Chops With Tomato Sauce Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (10)

  • 3 loin lamb chops
  • 2 tablespoons butter
  • Salt and pepper
  • 1/2 cup water
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano

Directions

Learn how to make this recipe at The Spruce Eats

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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