Colcannon Recipe: Mashed Potatoes and Cabbage

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 1/2 pounds potatoes (peeled and cut into small chunks)
  • 1 teaspoon salt
  • 4 to 5 cups cabbage (thinly sliced)
  • Optional: 1/2 cup green onions (thinly sliced)
  • 5 tablespoons butter
  • 3/4 to 1 cup milk
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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