Sweet and Simple Blueberry Muffins

Serves: 18 Save

Ingredients (21)

  • For the Muffins:
  • 2 cups blueberries (fresh)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1 cup sugar
  • 2 cups all-purpose flour (unbleached)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons butter (unsalted, melted)
  • 2 tablespoons vegetable oil
  • 1/4 cup sour cream
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 eggs (1 if they are extra large)
  • For the Topping:
  • ⅓ cup brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter (melted)
  • 1/2 teaspoon cinnamon

Directions

Learn how to make this recipe at The Spruce Eats