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Sweet and Simple Blueberry Muffins
Ingredients (21)
- For the Muffins:
- 2 cups blueberries (fresh)
- 2 teaspoons lemon juice
- 1/2 teaspoon lemon zest
- 1 cup sugar
- 2 cups all-purpose flour (unbleached)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter (unsalted, melted)
- 2 tablespoons vegetable oil
- 1/4 cup sour cream
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 eggs (1 if they are extra large)
- For the Topping:
- ⅓ cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- 1/2 teaspoon cinnamon
Directions
Learn how to make this recipe at The Spruce Eats