Squid Salad With Taiwanese Five-Flavour Sauce Recipes

Ingredients (14)

• For the Salad:
• 370g/13 1/8 ounces squid tube (cleaned, washed and cross-cut)
• 140g (5 ounces) broccoli (cut into small florets)
• 6 baby corn (cut in half)
• 6 cherry tomato (cut in half)
• For the Five-Flavour Sauce:
• 2 tablespoon ketchup
• 1 tablespoon demerara sugar
• 1 tablespoon light soy sauce
• 2 tablespoon olive oil
• ½ teaspoon black vinegar
• 1 teaspoon ginger (finely chopped)
• 1 teaspoon garlic (finely chopped)
• 1 tablespoon coriander (finely chopped)