Polo Ba Morgh - Chicken With Saffron Rice
Ingredients (20)
- 20 saffron threads, crushed
- 3 tablespoons very hot water
- 2 chicken thighs
- 2 chicken breasts
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 1/2 cups water
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon turmeric
- 1 cup rice
- 2 3/4 cups water
- 1 tablespoon saffron water
- Salt, to taste
- 1/2 cup dried cranberries
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice