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Polo Ba Morgh - Chicken With Saffron Rice
Ingredients (20)
- 20 saffron threads, crushed
- 3 tablespoons very hot water
- 2 chicken thighs
- 2 chicken breasts
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 1/2 cups water
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon turmeric
- 1 cup rice
- 2 3/4 cups water
- 1 tablespoon saffron water
- Salt, to taste
- 1/2 cup dried cranberries
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats