Lyonnaise White Wine Onion Sauce Recipe

Name: Lyonnaise White Wine Onion Sauce Recipe
Yield: 6 servings
Ingredients: Demi-Glace; Chopped Onion; Butter; White Wine Vinegar

The Spruce Eats

Serves: 6 Save

Ingredients (4)

1 pint demi-glace
1/4 cup onions (chopped)
1 tbsp. butter
1/4 cup white wine vinegar

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

0%

30%

Carbs

22%

40%

Fats

78%

30%

Positive Nutrients

Protein

0.1g

0.2% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

16.1g

73.1% DV

Monounsaturated Fat

8.6g

19.4% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.3% DV

Vitamin B12

0mcg

0.2% DV

Calcium

2.7mg

0.2% DV

Vitamin B6

0mg

0.5% DV

Magnesium

1.1mg

0.3% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

59.3mcg

6.6% DV

Thiamin B1

0mg

0.3% DV

Riboflavin

0mg

0.2% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

8.3g

16.6% DV

Saturated Fat

9.2g

46% DV

Sodium

2,561.3mg

111.4% DV

Carbohydrates

24.7g

9% DV

Total Fat

37.9g

48.6% DV

Cholesterol

5.1mg

1.7% DV

Lyonnaise White Wine Onion Sauce Recipe

Ingredients (4)

Ingredient Facts and Health Benefits

Onions

Butter

Directions

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