Caraway-Seasoned Red Cabbage Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 head red cabbage
  • 1 teaspoon vegetable or olive oil
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1 tablespoons unseasoned rice wine vinegar or cider vinegar, plus more to taste

Ingredient Facts and Health Benefits

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Directions

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