Caraway-Seasoned Red Cabbage Recipe

Serves: 4 Save

Ingredients (5)

  • 1 head red cabbage
  • 1 teaspoon vegetable or olive oil
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1 tablespoons unseasoned rice wine vinegar or cider vinegar, plus more to taste

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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