Buttermilk Fried Chicken Sandwiches

Name: Buttermilk Fried Chicken Sandwiches
Yield: 4 servings
Ingredients: Boneless, Skinless Chicken Breast; Buttermilk; Creole Seasoning; Salt; Freshly Ground Black Pepper; All Purpose Flour; Lettuce Leaf; Sandwich Bun; Hoagie Bun; Demi Baguette; Mayonnaise; Buttermilk Ranch Dressing; Sriracha Mayonnaise

The Spruce Eats

Serves: 4 Save

Ingredients (9)

1 1/2 pounds boneless chicken breasts
1 cup buttermilk
2 teaspoons Creole seasoning
Salt, to taste
Freshly ground black pepper, to taste
1 1/2 cups all-purpose flour
4 to 8 leaves lettuce
4 sandwich buns, or hoagie rolls, or mini baguettes
Mayonnaise, buttermilk dressing, Sriracha mayonnaise, or dressing of choice, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

36%

30%

Carbs

49%

40%

Fats

15%

30%

Positive Nutrients

Protein

51.3g

102.7% DV

Dietary Fiber

3.1g

10.9% DV

Polyunsaturated Fat

2.1g

9.5% DV

Monounsaturated Fat

2.2g

4.9% DV

Vitamin D

33.6mcg

167.8% DV

Iron

5.2mg

29.1% DV

Vitamin B12

0.8mcg

31.3% DV

Calcium

187.8mg

14.4% DV

Vitamin B6

1.5mg

88.4% DV

Magnesium

84.3mg

20.1% DV

Vitamin C

5.2mg

5.7% DV

Folate/Folic Acid

102.2mcg

25.6% DV

Vitamin A

3,771.2mcg

419% DV

Thiamin B1

0.9mg

74.9% DV

Riboflavin

0.8mg

65.1% DV

Negative Nutrients

Sugars

7.6g

15.2% DV

Saturated Fat

2.7g

13.4% DV

Sodium

1,683.4mg

73.2% DV

Carbohydrates

68.9g

25.1% DV

Total Fat

9.3g

11.9% DV

Cholesterol

130.9mg

43.6% DV

Buttermilk Fried Chicken Sandwiches

Ingredients (9)

Directions

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