Lgeimat: Saffron and Cardamom Fritters

Serves: 20 Save

Ingredients (18)

  • For the Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 1 teaspoon saffron
  • Pinch of salt
  • For the Fritters:
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup full-fat yogurt (Greek-style)
  • 1 egg
  • 4 cups canola oil (or enough to measure a depth of 2 inches, for frying)
  • Garnish: strips of lemon rind

Directions

Learn how to make this recipe at The Spruce Eats