Lgeimat: Saffron and Cardamom Fritters
Ingredients (18)
- For the Syrup:
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 1 teaspoon saffron
- Pinch of salt
- For the Fritters:
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup full-fat yogurt (Greek-style)
- 1 egg
- 4 cups canola oil (or enough to measure a depth of 2 inches, for frying)
- Garnish: strips of lemon rind
Directions
Learn how to make this recipe at The Spruce Eats