Lgeimat: Saffron and Cardamom Fritters

The Spruce Eats
Serves: 20 Save

Ingredients (18)

  • For the Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 1 teaspoon saffron
  • Pinch of salt
  • For the Fritters:
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup full-fat yogurt (Greek-style)
  • 1 egg
  • 4 cups canola oil (or enough to measure a depth of 2 inches, for frying)
  • Garnish: strips of lemon rind

Directions

Learn how to make this recipe at The Spruce Eats

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Casamigos Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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