Oyster Dressing for Turkey Recipe

Ingredients (11)

• 3/4 cup butter or margarine
• 1 cup onion (finely chopped)
• 3/4 cup celery with leaves (finely chopped)
• 1 pint small oysters (drained and chopped; reserve the juice if desired)
• 1 tablespoon poultry seasoning
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 cup parsley (chopped)
• 10 to 12 cups breadcrumbs (day old and softened)
• 1/2 to 1 cup low-sodium chicken broth (or stock or part oyster liquid)
• 2 eggs (beaten)