Oyster Dressing for Turkey Recipe

Serves: 10 Save

Ingredients (11)

  • 3/4 cup butter or margarine
  • 1 cup onion (finely chopped)
  • 3/4 cup celery with leaves (finely chopped)
  • 1 pint small oysters (drained and chopped; reserve the juice if desired)
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/4 cup parsley (chopped)
  • 10 to 12 cups breadcrumbs (day old and softened)
  • 1/2 to 1 cup low-sodium chicken broth (or stock or part oyster liquid)
  • 2 eggs (beaten)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats