Stabilized Whipped Cream Recipe

Name: Stabilized Whipped Cream Recipe
Yield: 8 servings
Ingredients: Powdered Gelatin; Heavy Whipping Cream; Confectioners' Sugar; Vanilla Extract

The Spruce Eats

Serves: 8 Save

Ingredients (5)

1 teaspoon unflavored gelatin
1 tablespoon water, cold
1 cup heavy whipping cream, cold
4 tablespoons confectioners' sugar, sifted
1 teaspoon vanilla extract (or another flavoring)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

15%

40%

Fats

81%

30%

Positive Nutrients

Protein

1.1g

2.2% DV

Polyunsaturated Fat

0.5g

2.1% DV

Monounsaturated Fat

2.7g

6.2% DV

Vitamin D

18.9mcg

94.5% DV

Calcium

20.1mg

1.5% DV

Magnesium

2.2mg

0.5% DV

Vitamin C

0.2mg

0.2% DV

Vitamin A

441mcg

49% DV

Riboflavin

0.1mg

4.5% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

4.6g

9.2% DV

Saturated Fat

6.9g

34.5% DV

Sodium

8.8mg

0.4% DV

Carbohydrates

4.7g

1.7% DV

Total Fat

10.8g

13.9% DV

Cholesterol

33.9mg

11.3% DV

Stabilized Whipped Cream Recipe

Ingredients (5)

Directions

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