Cranberry Spinach Salad with Gorgonzola

Serves: 6 Save

Ingredients (10)

  • SALAD:
  • 3/4 cup pecan halves or pieces
  • 8 ounces baby spinach leaves,
  • 3/4 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup dried cranberries
  • VINAIGRETTE:
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon grated lemon zest
  • salt and pepper,

Directions

Learn how to make this recipe at

Go to Recipe