Sautéed Shredded Brussels Sprouts

Name: Sautéed Shredded Brussels Sprouts
Yield: 4 servings
Ingredients: Olive Oil; Brussels Sprouts; Granny Smith Apple; Tart Apple; Honey; Blue Cheese Crumbles; Salt; Freshly Ground Black Pepper

My Forking Life

Serves: 4 Save

Ingredients (6)

3 Tablespoon olive oil
16 oz fresh brussels sprouts
1 Granny Smith Apple
3 Tablespoon honey
1/4 cup blue cheese
Salt and pepper to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at My Forking Life

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

9%

30%

Carbs

45%

40%

Fats

46%

30%

Positive Nutrients

Protein

5.9g

11.8% DV

Dietary Fiber

5.5g

19.8% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

8.1g

18.4% DV

Vitamin D

1.8mcg

8.9% DV

Iron

1.9mg

10.3% DV

Vitamin B12

0.1mcg

4.3% DV

Calcium

98mg

7.5% DV

Vitamin B6

0.3mg

16.6% DV

Magnesium

31.2mg

7.4% DV

Vitamin C

96.5mg

107.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

956.6mcg

106.3% DV

Thiamin B1

0.2mg

14% DV

Riboflavin

0.2mg

11.6% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

19.1g

38.2% DV

Saturated Fat

3.1g

15.3% DV

Sodium

707.7mg

30.8% DV

Carbohydrates

28.8g

10.5% DV

Total Fat

13g

16.6% DV

Cholesterol

6.3mg

2.1% DV

Sautéed Shredded Brussels Sprouts

Ingredients (6)

Ingredient Facts and Health Benefits

Brussels Sprouts

Honey

Salt

Directions

Sharing options