CHILI STUFFED POBLANO PEPPERS

Name: CHILI STUFFED POBLANO PEPPERS
Yield: 6 servings
Ingredients: Poblano Chile; Olive Oil; Slow Cooker Beef Chili; Canned Chili; Shredded Cheddar Cheese; Shredded Mexican Cheese Blend; Shredded White Cheddar Cheese; Chopped Cilantro; Chopped Parsley

Diethood

Serves: 6 Save

Ingredients (5)

4 poblano peppers
1½ tablespoons olive oil,
4 to 5 cups prepared Chili
2½ cups shredded cheddar cheese,
Chopped fresh cilantro or parsley,

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

20%

30%

Carbs

23%

40%

Fats

57%

30%

Positive Nutrients

Protein

19.8g

39.6% DV

Dietary Fiber

5.4g

19.3% DV

Polyunsaturated Fat

1.2g

5.4% DV

Monounsaturated Fat

9.2g

20.8% DV

Vitamin D

11.3mcg

56.5% DV

Iron

5.1mg

28.3% DV

Vitamin B12

0.5mcg

21.6% DV

Calcium

405.3mg

31.2% DV

Vitamin B6

0.3mg

18.5% DV

Magnesium

80.8mg

19.2% DV

Vitamin C

37.2mg

41.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,062.4mcg

118% DV

Thiamin B1

0.1mg

8.9% DV

Riboflavin

0.4mg

27.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.6g

7.2% DV

Saturated Fat

11g

54.9% DV

Sodium

908.4mg

39.5% DV

Carbohydrates

22.4g

8.1% DV

Total Fat

24.5g

31.4% DV

Cholesterol

70.7mg

23.6% DV

CHILI STUFFED POBLANO PEPPERS

Ingredients (5)

Directions

Sharing options