Squash Fettuccine Alfredo Recipe

Ingredients (11)

• 1 9 ounce package fresh refrigerated fettuccine
• 1 12 ounce package frozen butternut squash spirals
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 13.5 ounce link chicken sausage
• 1 medium zucchini
• 1 cup whipping cream
• 3 tablespoons chopped fresh sage
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1/2 cup finely shredded Parmesan cheese