Squash Fettuccine Alfredo Recipe

Serves: 6 Save

Ingredients (11)

  • 1 9 ounce package fresh refrigerated fettuccine
  • 1 12 ounce package frozen butternut squash spirals
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 13.5 ounce link chicken sausage
  • 1 medium zucchini
  • 1 cup whipping cream
  • 3 tablespoons chopped fresh sage
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/2 cup finely shredded Parmesan cheese

Directions

Learn how to make this recipe at Reluctant Entertainer