
Squash Fettuccine Alfredo Recipe
Ingredients (11)
- 1 9 ounce package fresh refrigerated fettuccine
- 1 12 ounce package frozen butternut squash spirals
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 13.5 ounce link chicken sausage
- 1 medium zucchini
- 1 cup whipping cream
- 3 tablespoons chopped fresh sage
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1/2 cup finely shredded Parmesan cheese
Directions
Learn how to make this recipe at Reluctant Entertainer