
Parmesan Meatball Soup
Ingredients (35)
- Meatballs:
- Frozen Meatballs Halved
- 1 Cup Fresh Bread Crumbs
- 1/3 Cup Milk
- 1/2 Pound Ground Beef
- 1/2 Pound Italian sausage
- 1 Large Egg
- 1/4 Yellow Onion
- 2 Cloves Garlic
- 1/2 Cup Fresh Parmesan
- 2 Tablespoons Fresh Italian parsley
- 1/2 Teaspoon Worcestershire Sauce
- 1 1/2 Teaspoons Dried Basil
- 1 1/2 Teaspoons Dried Oregano
- 1/4 teaspoon Crushed red pepper flakes
- 1/2 Teaspoon Kosher Salt
- 1 Pinch Black Pepper
- Soup:
- 2 Tablespoons Olive Oil
- 1 Cup Onion
- 1 Carrot
- 1 Stalk Celery
- 2 Cloves Garlic
- 2 Tablespoons Tomato paste
- 1 Can Crushed Tomatoes
- 3 Cups Beef Broth
- 1 Cup Milk
- 3 Cups Mozzarella
- 1/2 Cup Parmesan
- 1 teaspoon Italian seasoning
- 1 Squeeze Lemon
- Kosher Salt
- Black Pepper
- Parsley
- 4 Bread bowls
Directions
Learn how to make this recipe at Oh Sweet Basil