Healthy Breakfast Casserole

Serves: 8 Save

Ingredients (10)

  • 1 tablespoon extra-virgin olive oil
  • 2 medium red bell peppers, chopped (about 2 cups)
  • 3/4 cup thinly sliced green onion (about 1 small bunch)
  • 5 ounces roughly chopped spinach (about 5 cups)
  • 12 eggs
  • 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream or yogurt)
  • Several dashes of your favorite hot sauce, like Cholula
  • ½ teaspoon fine salt
  • 10 twists of freshly ground black pepper
  • 4 ounces (1 cup) crumbled feta or goat cheese

Directions

Learn how to make this recipe at Cookie and Kate