Wild Mushroom Stuffing

Ingredients (15)

• 2 cups hot water
• 1 ounce dried porcini mushrooms
• 1½ to 1¾ pound loaf unsliced egg bread,
• 6 tablespoons (¾ stick) unsalted butter
• 4 cups coarsely chopped leeks (white and pale green parts)
• 1 cup chopped shallots
• 1¼ pounds cremini or button mushrooms,
• 8 ounces shiitake mushrooms
• 2 cups chopped celery
• 1 cup chopped fresh parsley
• 1 cup coarsely chopped toasted hazelnuts
• 3 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh sage
• 2 large eggs,
• 3/4 cup canned low-sodium chicken broth