Roasted Garlic and Rosemary Cloverleaf Rolls

Serves: 12 Save

Ingredients (11)

  • 1 whole garlic head
  • One .25-ounce envelope yeast
  • 1 cup warm 2% milk
  • 3 1/3 cups all purpose flour,
  • 2 tablespoons butter,
  • 2 tablespoons granulated white sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 tablespoon finely chopped fresh rosemary
  • FOR BRUSHING THE TOP:
  • 1 tablespoon butter,

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