Pineapple Stuffing

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish)
  • 3/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 4 large eggs
  • 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups)
  • 1 (20-ounce) can crushed pineapple, undrained
  • 2 tablespoons brown sugar, optional

Directions

Learn how to make this recipe at The Spruce Eats

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