Corn Soufflé

Ingredients (10)

• 3 cups fresh corn (from 4 to 5 ears of corn)
• 1/4 cup minced onion
• 2 cups heavy cream
• 1 cup half-and-half
• 3 eggs
• 3 egg yolks
• 1 1/2 tablespoons sugar
• 2 teaspoons salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon hot sauce