Corn Soufflé

The Spruce Eats
Serves: 12 Save

Ingredients (10)

  • 3 cups fresh corn (from 4 to 5 ears of corn)
  • 1/4 cup minced onion
  • 2 cups heavy cream
  • 1 cup half-and-half
  • 3 eggs
  • 3 egg yolks
  • 1 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon hot sauce

Directions

Learn how to make this recipe at The Spruce Eats

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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