Corn Soufflé

The Spruce Eats
Serves: 12 Save

Ingredients (10)

  • 3 cups fresh corn (from 4 to 5 ears of corn)
  • 1/4 cup minced onion
  • 2 cups heavy cream
  • 1 cup half-and-half
  • 3 eggs
  • 3 egg yolks
  • 1 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon hot sauce

Ingredient Facts and Health Benefits

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Directions

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