Corn Soufflé
Ingredients (10)
- 3 cups fresh corn (from 4 to 5 ears of corn)
- 1/4 cup minced onion
- 2 cups heavy cream
- 1 cup half-and-half
- 3 eggs
- 3 egg yolks
- 1 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon hot sauce
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg