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Corn Soufflé
Ingredients (10)
- 3 cups fresh corn (from 4 to 5 ears of corn)
- 1/4 cup minced onion
- 2 cups heavy cream
- 1 cup half-and-half
- 3 eggs
- 3 egg yolks
- 1 1/2 tablespoons sugar
- 2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon hot sauce
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats