Corn Soufflé

Serves: 12 Save

Ingredients (10)

  • 3 cups fresh corn (from 4 to 5 ears of corn)
  • 1/4 cup minced onion
  • 2 cups heavy cream
  • 1 cup half-and-half
  • 3 eggs
  • 3 egg yolks
  • 1 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon hot sauce

Directions

Learn how to make this recipe at The Spruce Eats

Pumpkin Spice Margarita

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg