Stuffed Acorn Squash

Serves: 8 Save

Ingredients (14)

  • 4 small acorn squashes
  • 4 tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 12 oz OZO Protein-based Ground
  • 1 tsp oregano
  • 1 cup onion
  • 1 cup celery
  • 2 cloves garlic
  • 1 tsp sage
  • ¼ cup cranberries
  • ¼ cup pecans
  • ¼ cup Parmesan
  • ¼ cup Panko bread crumbs
  • 1 tbsp Parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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