
Pandoro Italian Christmas Cake
Ingredients (20)
- BIGA:
- 34 grams lukewarm water (21/2 tablespoons)
- 4 grams active dry yeast (1⅓ teaspoons)
- 50 grams all purpose flour (6 tablespoons)
- FIRST DOUGH:
- Biga (from above)
- 90 grams all purpose flour (1/2 cup + 3 tablespoons)
- 20 grams granulated sugar (13/4 tablespoons)
- 1 large egg (room temperature/beaten)
- SECOND DOUGH:
- First Dough
- 170 grams all purpose flour (11/4 cup + 1 tablespoon)
- 90 grams granulated sugar (⅓ cup + 2 tablespoons)
- 10 grams honey (1/2 tablespoon)
- 140 grams butter (softened) (1/2 cup + 2 tablespoons)
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 pinch salt
- 1/2 teaspoon vanilla
- zest 1 orange
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen