Pandoro Italian Christmas Cake

Ingredients (20)

• BIGA:
• 34 grams lukewarm water (21/2 tablespoons)
• 4 grams active dry yeast (1⅓ teaspoons)
• 50 grams all purpose flour (6 tablespoons)
• FIRST DOUGH:
• Biga (from above)
• 90 grams all purpose flour (1/2 cup + 3 tablespoons)
• 20 grams granulated sugar (13/4 tablespoons)
• 1 large egg (room temperature/beaten)
• SECOND DOUGH:
• First Dough
• 170 grams all purpose flour (11/4 cup + 1 tablespoon)
• 90 grams granulated sugar (⅓ cup + 2 tablespoons)
• 10 grams honey (1/2 tablespoon)
• 140 grams butter (softened) (1/2 cup + 2 tablespoons)
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 pinch salt
• 1/2 teaspoon vanilla
• zest 1 orange