Pumpkin Cranberry Upside Down Cake

Serves: 10 Save

Ingredients (12)

  • 2 tablespoons butter,
  • 1/2 cup packed brown sugar
  • 2 cups fresh cranberries
  • 1/2 cup chopped almonds,
  • 2 large eggs
  • 3/4 cup canned unsweetened pumpkin purée
  • 2 tablespoons vegetable or canola oil
  • 1½ cups all purpose flour
  • 1 cup granulated white sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions

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