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Brussels Sprouts Mashed Turnips with Bacon
Ingredients (9)
- 2 1/2 pounds turnips, rinsed, peeled , and quartered
- 2 1/2 tablespoons butter, divided
- 4 to 5 slices bacon, diced
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups thinly shaved Brussel sprouts
- ⅔ cup heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
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