Apple Walnut Salad

Well Plated
Serves: 6 Save

Ingredients (14)

  • FOR THE SALAD:
  • 3/4 cup raw walnut halves
  • 2 small apples or 1 large apple cored and thinly sliced (recommended: Honeycrisp)
  • 4 ounces baby arugula about 4 tightly packed cups
  • 3 Belgian endives* about 6 ounces
  • 1/3 cup dried cranberries or golden raisins
  • 3 ounces crumbled gorgonzola** goat cheese, or feta (about a generous 1/2 cup)
  • FOR THE DRESSING:
  • 1 small shallot very finely chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon pure maple syrup
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon

Directions

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