Turkey and Stuffing Casserole

Name: Turkey and Stuffing Casserole
Yield: 6 servings
Ingredients: Unsalted Butter; Button Mushrooms; Worcestershire Sauce; Salt; Freshly Ground Black Pepper; All Purpose Flour; Chicken Stock; Turkey Stock; Heavy Cream; Half and Half; Pre Cooked Turkey, Chopped; Prepared Stuffing (Dressing); Shredded Cheddar Cheese; Turkey Gravy

How To Feed A Loon

Serves: 6 Save

Ingredients (11)

3 tbsp unsalted butter
8 oz mushrooms
1 tsp Worcestershire sauce
Salt and pepper
¼ cup all-purpose flour
1½ cups chicken stock
¼ cup heavy cream
3 cups roast turkey
3 cups stuffing
2 cups cheddar cheese
1 cup turkey gravy

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

29%

30%

Carbs

25%

40%

Fats

46%

30%

Positive Nutrients

Protein

36.4g

72.7% DV

Dietary Fiber

1.5g

5.4% DV

Polyunsaturated Fat

1.5g

6.9% DV

Monounsaturated Fat

7.3g

16.7% DV

Vitamin D

25mcg

124.8% DV

Iron

2.3mg

12.7% DV

Vitamin B12

0.7mcg

30.6% DV

Calcium

316.2mg

24.3% DV

Vitamin B6

0.7mg

42% DV

Magnesium

52.4mg

12.5% DV

Vitamin C

1.1mg

1.2% DV

Folate/Folic Acid

31.3mcg

7.8% DV

Vitamin A

805.2mcg

89.5% DV

Thiamin B1

0.3mg

25% DV

Riboflavin

0.7mg

51.6% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

4.6g

9.3% DV

Saturated Fat

13.9g

69.4% DV

Sodium

1,204.6mg

52.4% DV

Carbohydrates

30.9g

11.2% DV

Total Fat

25.2g

32.4% DV

Cholesterol

121.8mg

40.6% DV

Turkey and Stuffing Casserole

Ingredients (11)

Directions

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