Crispy Baked Tostones

Serves: 4 Save

Ingredients (4)

  • 3 large unripe (solid green) plantains (about 2 1/4 pounds)
  • 4 tablespoons avocado oil or other quality cooking oil, divided
  • Flaky sea salt or kosher salt*, to taste
  • Recommended dipping sauce: Aji Verde or Creamy Chipotle Sauce


Learn how to make this recipe at Cookie and Kate


This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves