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Crispy Baked Tostones
Ingredients (4)
- 3 large unripe (solid green) plantains (about 2 1/4 pounds)
- 4 tablespoons avocado oil or other quality cooking oil, divided
- Flaky sea salt or kosher salt*, to taste
- Recommended dipping sauce: Aji Verde or Creamy Chipotle Sauce
Directions
Learn how to make this recipe at Cookie and Kate