Beef Bourguignon

Serves: 8 Save

Ingredients (19)

  • 5 slices thick cut bacon,
  • 2 ½ pounds boneless beef chuck roast,
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt,
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 pound carrots,
  • 1 yellow onion,
  • 8 ounces white mushrooms,
  • 4 cloves garlic,
  • 1 tablespoon tomato paste
  • 1 ½ cups Red Burgundy wine,
  • 1 ½ cups low sodium beef broth
  • 4 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • ¼ cup beef broth
  • 2 tablespoons cornstarch
  • Chopped fresh parsley,

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Directions

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