Beef Bourguignon

Ingredients (19)

• 5 slices thick cut bacon,
• 2 ½ pounds boneless beef chuck roast,
• 2 tablespoons all-purpose flour
• 1 teaspoon salt,
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 pound carrots,
• 1 yellow onion,
• 8 ounces white mushrooms,
• 4 cloves garlic,
• 1 tablespoon tomato paste
• 1 ½ cups Red Burgundy wine,
• 1 ½ cups low sodium beef broth
• 4 sprigs fresh parsley
• 2 sprigs fresh thyme
• 1 bay leaf
• ¼ cup beef broth
• 2 tablespoons cornstarch
• Chopped fresh parsley,