Pumpkin Puree Recipe (3 Ways)

Dassana's Veg Recipes
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Ingredients (8)

  • For cooking pumpkin in pan:
  • 250 to 500 grams pumpkin
  • water
  • For roasting in oven:
  • 500 grams pumpkin
  • For cooking in Instant Pot:
  • 250 grams pumpkin
  • 1 to 1.25 cups water

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes

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