Pumpkin Pie Cake Recipe

Ingredients (15)

• 1 (15.25-ounce) box yellow cake mix, divided
• 1/2 cup unsalted butter, melted
• 4 large eggs, divided
• 2 (15-ounce) cans pumpkin puree
• 1 (5-ounce) can evaporated milk
• 1 1/4 cups sugar, divided
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 cup unsalted butter, chilled and cut into cubes
• 1 cup chopped pecans
• Vanilla ice cream, or whipped cream, for topping, optional
• Caramel, for topping, optional