Lemon Almond Cookie Brittle
Ingredients (8)
- 3/4 cup (1½ sticks) butter,
- 3/4 cup granulated white sugar
- 1½ teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1½ cups all purpose flour
- 1 cup coarsely chopped toasted sliced almonds
- sifted powdered sugar,