Lemon Almond Cookie Brittle

Serves: 24 Save

Ingredients (8)

  • 3/4 cup (1½ sticks) butter,
  • 3/4 cup granulated white sugar
  • 1½ teaspoons finely grated lemon zest
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1½ cups all purpose flour
  • 1 cup coarsely chopped toasted sliced almonds
  • sifted powdered sugar,

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Directions

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