Roasted Radishes and Onions

Name: Roasted Radishes and Onions
Yield: 6 servings
Ingredients: Red Radish Bunch; Shallots; Spring Onions; Extra Virgin Olive Oil; Kosher Salt; Freshly Ground Black Pepper

Skinnytaste

Serves: 6 Save

Ingredients (5)

2 large bunches radishes
1 pound spring onions or shallots
1 tablespoon extra virgin olive oil
½ teaspoon kosher salt
½ teaspoon coarsely ground black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

66%

40%

Fats

23%

30%

Positive Nutrients

Protein

2.4g

4.8% DV

Dietary Fiber

3.7g

13.1% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

1.7g

3.8% DV

Vitamin D

0mcg

0% DV

Iron

1.2mg

6.6% DV

Vitamin B12

0mcg

0% DV

Calcium

47.8mg

3.7% DV

Vitamin B6

0.3mg

18.5% DV

Magnesium

23.8mg

5.7% DV

Vitamin C

17.2mg

19.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

9.4mcg

1% DV

Thiamin B1

0.1mg

4.6% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.4g

14.7% DV

Saturated Fat

0.4g

1.8% DV

Sodium

167.8mg

7.3% DV

Carbohydrates

15.4g

5.6% DV

Total Fat

2.4g

3.1% DV

Cholesterol

0mg

0% DV

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Shallots

Roasted Radishes and Onions

Ingredients (5)

Directions

Shallots

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