Vegan Shepherd's Pie With Plant-Based Meat Recipe

Ingredients (21)

• 4 cups peeled and 3/4-inch-diced potatoes
• 4 tablespoons vegan butter or margarine
• 1/4 cup vegan creamer
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup vegan sour cream
• 1/4 cup grated vegan Parmesan
• 1 tablespoon neutral oil, such as grapeseed oil or avocado oil
• 1 cup diced onion
• 1 cup diced carrot
• 1 pound plant-based meat, such as Beyond or Impossible
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon soy sauce
• 1 cup no-chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup frozen peas, thawed