Pan Seared Pork Chops with Pear Mostarda

Ingredients (17)

• PORK CHOPS:
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon black peppercorns
• 2 teaspoons kosher salt
• 1 teaspoon light brown sugar
• 2 (about 20 ounces) bone-in center cut pork chops
• 1 tablespoon olive oil
• PEAR MOSTARDA:
• 2 tablespoons olive oil
• 1/2 medium sweet onion,
• 2 medium Bosc or Anjou pears,
• 1/4 cup honey
• 1 teaspoon mustard powder
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• freshly ground black pepper
• 1 cup torn mustard greens,