Gingersnaps with Orange Ginger Cream Filling
Ingredients (22)
- COOKIES:
- 2 cups all purpose flour
- 2 teaspoons ground ginger
- 1½ teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup (1½ sticks) unsalted butter,
- 1/2 cup granulated white sugar
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup molasses
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated white sugar,
- FILLING:
- 1¾ cups powdered sugar,
- 4 ounces (1/2 cup) cream cheese,
- 2 tablespoons unsalted butter,
- 1 teaspoon grated orange zest
- 1 teaspoon orange juice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Directions
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