Croissant Chicken

Serves: 4 Save

Ingredients (11)

  • FILLING AND ROLLS:
  • 4 ounces cream cheese,
  • 1 tablespoon butter,
  • 2 cups diced, cooked chicken
  • 2 tablespoons milk
  • 1 tablespoon finely chopped onion
  • salt and pepper,
  • One 8-ounce can refrigerated croissant dough
  • TOPPING:
  • 2 tablespoons butter,
  • 3/4 cup seasoned breadcrumbs

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