Chicken Chili

Serves: 4 Save

Ingredients (19)

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons cumin
  • 1/2 teaspoon dried oregano
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (7-ounce) can chopped chiles
  • 1 tablespoon flour
  • 1 (8-ounce) block cream cheese, cubed
  • 3 cups chicken broth
  • 1 cup shredded Monterey Jack cheese
  • 1 (15-ounce) can navy beans
  • 1 cup frozen corn
  • 1 tablespoon cilantro, chopped
  • Lime wedges, for garnish
  • Jalapeños, for garnish

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats