Andouille Sausage with Sweet Potatoes and Brussels Sprouts

Serves: 4 Save

Ingredients (11)

  • 12 ounces andouille sausage,
  • 1 pound Brussels sprouts,
  • 1 medium-sized sweet potato,
  • 1 large yellow onion,
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper,
  • 1 teaspoon dried Italian Seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

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Directions

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